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Peach Berry Sauce

Diet.Chef's picture
Ingredients
  Canned peach slices in juice 16 Ounce (1 Can)
  Water 2 Tablespoon
  Cornstarch 2 Teaspoon
  Peach brandy 1 Tablespoon
  Fresh unsweetened strawberries/Frozen unsweetened strawberries, thawed and halved 3⁄4 Cup (12 tbs) (Whole)
  Ground cinnamon 1⁄4 Teaspoon
  Ground allspice 1⁄8 Teaspoon
Directions

Drain peaches; reserve juice.
Blend water into cornstarch.
Blend in reserved juice and peach brandy.
Cook and stir till thickened and bubbly; stir in the peaches, strawberries, cinnamon, and allspice.
Heat through.
If desired, serve atop Molded Creme de Cinnamon, waffles, or pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy

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