Peach Berry Sauce
|Canned peach slices in juice||16 Ounce (1 Can)|
|Peach brandy||1 Tablespoon|
|Fresh unsweetened strawberries/Frozen unsweetened strawberries, thawed and halved||3⁄4 Cup (12 tbs) (Whole)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground allspice||1⁄8 Teaspoon|
Drain peaches; reserve juice.
Blend water into cornstarch.
Blend in reserved juice and peach brandy.
Cook and stir till thickened and bubbly; stir in the peaches, strawberries, cinnamon, and allspice.
If desired, serve atop Molded Creme de Cinnamon, waffles, or pancakes.