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Peach Berry Sauce

Diet.Chef's picture
  Canned peach slices in juice 16 Ounce (1 Can)
  Water 2 Tablespoon
  Cornstarch 2 Teaspoon
  Peach brandy 1 Tablespoon
  Fresh unsweetened strawberries/Frozen unsweetened strawberries, thawed and halved 3⁄4 Cup (12 tbs) (Whole)
  Ground cinnamon 1⁄4 Teaspoon
  Ground allspice 1⁄8 Teaspoon

Drain peaches; reserve juice.
Blend water into cornstarch.
Blend in reserved juice and peach brandy.
Cook and stir till thickened and bubbly; stir in the peaches, strawberries, cinnamon, and allspice.
Heat through.
If desired, serve atop Molded Creme de Cinnamon, waffles, or pancakes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 366 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.93%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.5 mg1.1%

Total Carbohydrates 87 g28.9%

Dietary Fiber 9.4 g37.7%

Sugars 66.6 g

Protein 3 g6.1%

Vitamin A 32.6% Vitamin C 147.6%

Calcium 5.2% Iron 13.2%

*Based on a 2000 Calorie diet

Peach Berry Sauce Recipe