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White Sauce And Variations

Chef.at.Home's picture
Ingredients
  Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Skim milk 1 Cup (16 tbs)
Directions

1. Melt margarine in saucepan over low heat.
2. Blend in flour, salt, and pepper.
3. Add milk, stirring constantly.
4. Remove from heat when sauce thickens and bubbles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

Rate It

Your rating: None
4.330555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 405 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 619.6 mg25.8%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.83 g3.3%

Sugars 11.9 g

Protein 11 g22.2%

Vitamin A 21.8% Vitamin C 3.9%

Calcium 29.1% Iron 8.3%

*Based on a 2000 Calorie diet

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White Sauce And Variations Recipe