You are here

Butter Cheese And Garlic Sauce

Italian.Chef's picture
Ingredients
  Butter 1⁄2 Pound (At Room Temperature)
  Garlic 3 Clove (15 gm), finely minced
  Salt 1 Teaspoon
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste
Directions

1. Cream together the butter, garlic, and salt until the mixture is smooth.
2. When the pasta is cooked al dente, drain well and turn it into a warmed, buttered serving dish. Quickly mix. in garlic butter and grated cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Cheese

Rate It

Your rating: None
4.493335
Average: 4.5 (15 votes)