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Butter Cheese And Garlic Sauce

Italian.Chef's picture
  Butter 1⁄2 Pound (At Room Temperature)
  Garlic 3 Clove (15 gm), finely minced
  Salt 1 Teaspoon
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste

1. Cream together the butter, garlic, and salt until the mixture is smooth.
2. When the pasta is cooked al dente, drain well and turn it into a warmed, buttered serving dish. Quickly mix. in garlic butter and grated cheese.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1920 Calories from Fat 1774

% Daily Value*

Total Fat 202 g310.6%

Saturated Fat 127.3 g636.6%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 2919.6 mg121.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.58 g2.3%

Sugars 0.9 g

Protein 27 g54%

Vitamin A 119% Vitamin C 8.2%

Calcium 77.9% Iron 6.5%

*Based on a 2000 Calorie diet

Butter Cheese And Garlic Sauce Recipe