You are here

Zesty Lemon Sauce

Microwave.Lady's picture
  Cornstarch 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs) (At Room Temperature)
  Butter/Margarine 2 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Salt To Taste (Few Grains)

In a deep, 1-quart casserole combine sugar and cornsarch.
Gradually stir in water.
Cook, uncovered, on high 3 to 4 minutes or until sauce has thickened and is smooth.
Stir occasionally.
Add butter, lemon juice, lemon peel and salt.

Rate It

Your rating: None
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 662 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 392.5 mg16.4%

Total Carbohydrates 115 g38.2%

Dietary Fiber 0.43 g1.7%

Sugars 100.2 g

Protein 0.36 g0.72%

Vitamin A 15% Vitamin C 11.1%

Calcium 1.3% Iron 0.62%

*Based on a 2000 Calorie diet

Zesty Lemon Sauce Recipe