Zesty Lemon Sauce
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs) (At Room Temperature)|
|Lemon juice||1 1⁄2 Teaspoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Salt||To Taste (Few Grains)|
In a deep, 1-quart casserole combine sugar and cornsarch.
Gradually stir in water.
Cook, uncovered, on high 3 to 4 minutes or until sauce has thickened and is smooth.
Add butter, lemon juice, lemon peel and salt.