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Four Cheese Sauce And Noodles

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Ingredients
  Butter 60 Milliliter (4 Tablespoons)
  Flour 65 Milliliter (4 1/2 Tablespoon)
  Hot milk 1 Liter (4 Cups)
  Nutmeg 1⁄2 Teaspoon
  Ground clove 1⁄4 Teaspoon
  Grated fontina cheese 50 Milliliter (1/4 Cup)
  Crumbled gorgonzola cheese 50 Milliliter (1/4 Cup)
  Diced mozzarella cheese 50 Milliliter (1/4 Cup)
  Grated parmesan cheese 50 Milliliter (1/4 Cup)
  Broad egg noodles 1 Pound, cooked (500 Gram)
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in saucepan.
Mix in flour and cook 2 to 3 minutes over low heat.
Add half of milk, whisk well and pour in remaining milk.
Add seasonings and cook sauce 8 to 10 minutes over low heat.
Stir in cheeses and cook 4 to 5 minutes over low heat.
Stir as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Everyday

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4.283335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3778 Calories from Fat 1453

% Daily Value*

Total Fat 164 g252.2%

Saturated Fat 93.9 g469.3%

Trans Fat 0 g

Cholesterol 933.7 mg311.2%

Sodium 3093.4 mg128.9%

Total Carbohydrates 428 g142.5%

Dietary Fiber 18.7 g74.8%

Sugars 71.2 g

Protein 157 g314.7%

Vitamin A 81.5% Vitamin C 1.8%

Calcium 267.3% Iron 104.6%

*Based on a 2000 Calorie diet

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Four Cheese Sauce And Noodles Recipe