22 May 2010
|Orange juice||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Currant jelly||1⁄3 Cup (5.33 tbs)|
In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended.
Stir in rum, raisins, currantjelly and allspice.
Microwave at high (10) 3 to 5 minutes until sauce is thickened, stirring every 2 minutes.
Raisin Sauce Recipe