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Raisin Sauce

Microwave.Lady's picture
Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Rum 1 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Currant jelly 1⁄3 Cup (5.33 tbs)
  Allspice 1 Dash
Directions

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended.
Stir in rum, raisins, currantjelly and allspice.
Microwave at high (10) 3 to 5 minutes until sauce is thickened, stirring every 2 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.9 mg0.5%

Total Carbohydrates 158 g52.7%

Dietary Fiber 3.8 g15.1%

Sugars 123.7 g

Protein 4 g7.4%

Vitamin A 5% Vitamin C 107%

Calcium 6.1% Iron 11.4%

*Based on a 2000 Calorie diet

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Raisin Sauce Recipe