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Best Smelts In Barbecue Sauce

Ingredients
  Smelts 1 Pound (Fresh / Frozen, Thawed)
  Canned tomato sauce 6 Ounce (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Brown sugar 2 Teaspoon
  Vinegar 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Water 1 Teaspoon
  Prepared mustard 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Clean, rinse and wipe fish dry.
In a large bowl, combine remaining ingredients, mixing well.
Marinate fish in tomato mixture, cover and refrigerate for several hours.
Pour fish and marinade in a large skillet; bring to a boil.
Reduce heat and simmer, uncovered, 8 to 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish

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