Fruity Wine Sauce
|Red wine||1 1⁄2 Cup (24 tbs)|
|Orange||1 , thinly sliced|
|Lime||1 , thinly sliced|
|Apple||1 , thinly sliced|
|Chopped green onions with tops||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
In small saucepan, combine red wine, fruit and green onion; bring to boil.
Stir in butter and parsley; cook and stir until butter is melted and sauce is hot.