You are here

Baked Salmon Croquettes With Quick Tomato Sauce

foodlover's picture
Addiction to this Baked Salmon Croquettes With Quick Tomato Sauce recipe is totally legal! It is always prepared with a focus on Salmon. This is the most comforting Main Dish recipe I have come across. Trust me, once you taste this Baked Salmon Croquettes With Quick Tomato Sauce you are bound to prepare it again!
Ingredients
  Canned salmon 1 Pound, drained (450 Gram)
  Butter 1 Teaspoon (for greasing)
  Onion 1 , diced
  Eggs 2 , beaten
  Mayonnaise 45 Milliliter (3 Tablespoon)
  Fresh parsley 15 Milliliter, chopped (1 Tablespoon)
  Potatoes 2 Medium, cooked and dry mashed
  Water 15 Milliliter (1 Tablespoon)
  Dried bread crumbs 500 Milliliter (2 Cups)
  Parmesan cheese 15 Milliliter, grated (1 Tablespoon)
  Tomato sauce 85 Milliliter (1/3 Cup)
  Chicken stock cube 1⁄2
Directions

GETTING READY
1 Preheat the oven to at 350°F (180°C)
2 Lightly grease a baking dish.
3 Remove bones from salmon.
4 Crumble fish into a bowl.
5 Combine with onion, 1 egg, mayonnaise, parsley and mashed potatoes.
6 Take spoonfuls and mold into croquette shapes (oval).
7 Refrigerate for 1 hour.

MAKING
8 In a bowl, mix the other egg with water.
9 In another bowl mix bread crumbs with cheese.
10 Dip croquettes into egg mixture.
11 Toss in bread crumb and cheese mixture.
12 Refrigerate for another 1 hour.
13 Meanwhile, prepare the sauce, in a pan, mix the sauce ingredients together and bring to a boil (or microwave on HIGH 2 minutes).
14 Remove from the heat.
15 Stir well and pour into a gravy boat.

FINALIZING
16 In the prepared baking dish, arrange croquettes.
17 Bake for 15-20 minutes.

SERVING
18 Serve the hot baked croquettes accompanied with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Party
Preparation Time: 
160 Minutes
Cook Time: 
30 Minutes
Ready In: 
190 Minutes
Servings: 
6

Rate It

Your rating: None
4.31154
Average: 4.3 (13 votes)