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Yellow Sauce

Ingredients
  Flour 4 Teaspoon
  Melted butter 8 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 4
  Lemon juice 2 Teaspoon
Directions

Mix flour and 4 tablespoons melted butter in a double boiler.
Add seasonings and stir until smooth.
Add milk; bring to a boil, stirring constantly.
Stir in egg yolks.
Gradually add the rest of the melted butter and the lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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4.273075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 757 Calories from Fat 530

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 32.6 g163.2%

Trans Fat 0 g

Cholesterol 860.3 mg286.8%

Sodium 2112.8 mg88%

Total Carbohydrates 36 g12.1%

Dietary Fiber 0.72 g2.9%

Sugars 18.5 g

Protein 23 g45.9%

Vitamin A 47.6% Vitamin C 8%

Calcium 47.5% Iron 15.4%

*Based on a 2000 Calorie diet

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Yellow Sauce Recipe