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Pan Roasted Salmon With Quick Tomato Herb Sauce

fast.cook's picture
Ingredients
  Ripe tomatoes 2 , seeded and diced
  Chopped basil/Chives 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Balsamic vinegar/Red wine vinegar 1 Tablespoon
  Olive oil 2 Tablespoon
  Salmon fillets/Trout fillets 4 Small
  Salt To Taste
  Pepper To Taste
Directions

1. In a bowl combine tomatoes, basil, parsley, vinegar and half of the oil; season with salt and pepper to taste.
2. Season fillets with salt and pepper. In a large nonstick skillet, heat remaining olive oil over medium-high heat; place fillets skin-side down in skillet. Cook for 2 minutes (do not turn). Reduce heat to medium-low, cover and cook for 4 to 5 minutes or until fish is opaque. Arrange on plates and top with tomato-herb sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Salmon
Interest: 
Quick

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