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Cranberry Pudding With Butter Sauce

sweet.chef's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Tablespoon
  Butter 3 Tablespoon, cooled
  Cranberries 6 Ounce, rinsed and chopped (1.5 Cups)
  Milk 3⁄4 Cup (12 tbs)
Directions

1. Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened.
2. Turn mixture into a greased 1-quart casserole.
3. Bake at 350°F 55 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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