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Cranberry Pudding With Butter Sauce

sweet.chef's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Tablespoon
  Butter 3 Tablespoon, cooled
  Cranberries 6 Ounce, rinsed and chopped (1.5 Cups)
  Milk 3⁄4 Cup (12 tbs)
Directions

1. Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened.
2. Turn mixture into a greased 1-quart casserole.
3. Bake at 350°F 55 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1773 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.8%

Saturated Fat 26.6 g132.9%

Trans Fat 0 g

Cholesterol 113.7 mg37.9%

Sodium 1263.8 mg52.7%

Total Carbohydrates 326 g108.8%

Dietary Fiber 12.9 g51.7%

Sugars 166.2 g

Protein 26 g51.8%

Vitamin A 28% Vitamin C 37.7%

Calcium 135% Iron 60.5%

*Based on a 2000 Calorie diet

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Cranberry Pudding With Butter Sauce Recipe