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Foam Sauce

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Ingredients
  Eggs 2
  Sugar 4 Tablespoon
  Brandy 3 Tablespoon
  Cream 1 Cup (16 tbs), whipped
  Nutmeg/Cinnamon 1 Teaspoon
Directions

Stir two yolks with sugar to a souffle mixture.
Add brandy to the mixture.
Carefully fold this mixture into the whipped cream.
Fold in beaten egg whites.
Sprinkle with nutmeg or cinnamon.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.05769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 195

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 439.3 mg146.4%

Sodium 566.3 mg23.6%

Total Carbohydrates 243 g81.1%

Dietary Fiber 1 g4.2%

Sugars 144.1 g

Protein 21 g42.1%

Vitamin A 18% Vitamin C 0.25%

Calcium 55.4% Iron 11%

*Based on a 2000 Calorie diet

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Foam Sauce Recipe