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Kalamata Olive Sauce

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Ingredients
  Kalamata olives 10 Ounce, rinse, drain and pit
  Dried thyme 1⁄4 Teaspoon
  Shallots 2 Medium, minced
  Dried oregano 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Balsamic vinegar 1 Teaspoon
  Red chili pepper 1 , seeded and minced
  Extra-virgin olive oil 1⁄2 Cup (8 tbs)
  Italian parsley 2 Tablespoon (Fresh Leaves)
Directions

MAKING
1) In a food processor, mince together shallots and garlic.
2) While the processor is still on add chilli pepper and mince.
3) Add parsley, thyme, oregano, and vinegar, pulsing to blend.
4) Slowly stream in olive oil through feed tube, blend until emulsified.

SERVING
5) Serve cold as sauce. dip or spread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes

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3.86875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1843 Calories from Fat 1772

% Daily Value*

Total Fat 194 g297.8%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2427.4 mg101.1%

Total Carbohydrates 34 g11.2%

Dietary Fiber 2.1 g8.3%

Sugars 1.7 g

Protein 3 g6.3%

Vitamin A 66.2% Vitamin C 103.9%

Calcium 11.4% Iron 25.5%

*Based on a 2000 Calorie diet

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Kalamata Olive Sauce Recipe