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Kalamata Olive Sauce

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Ingredients
  Kalamata olives 10 Ounce, rinse, drain and pit
  Dried thyme 1⁄4 Teaspoon
  Shallots 2 Medium, minced
  Dried oregano 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Balsamic vinegar 1 Teaspoon
  Red chili pepper 1 , seeded and minced
  Extra-virgin olive oil 1⁄2 Cup (8 tbs)
  Italian parsley 2 Tablespoon (Fresh Leaves)
Directions

MAKING
1) In a food processor, mince together shallots and garlic.
2) While the processor is still on add chilli pepper and mince.
3) Add parsley, thyme, oregano, and vinegar, pulsing to blend.
4) Slowly stream in olive oil through feed tube, blend until emulsified.

SERVING
5) Serve cold as sauce. dip or spread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes

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