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Backburner Barbecue Sauce For Ribs

Ingredients
  Tomato catsup 14 Ounce
  Onions 2 , chopped
  Bell peppers 2 , seeded and chopped
  Garlic 12 Clove (60 gm), minced
  Hot chili 6 Small, minced (Fresh)
  Dried hot chilies 1 Tablespoon, crushed
  Brown sugar 1 Cup (16 tbs)
  Distilled vinegar 1⁄2 Cup (8 tbs)
  Mixed dried italian herbs 1 Tablespoon
  Liquid smoke flavoring 1 Teaspoon
Directions

1. Puree all the sauce ingredients in a blender. Put into a saucepan and bring to a boil.
2. Reduce the heat and simmer, stirring frequently, until the sauce is thick and glossy (approximately 15-20 minutes).
3. Use at once or store for up to 3 weeks in the refrigerator, in a jar with a tight-fitting lid.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Gourmet

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1671 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2820.7 mg117.5%

Total Carbohydrates 389 g129.6%

Dietary Fiber 15.8 g63.1%

Sugars 319.7 g

Protein 12 g23.9%

Vitamin A 117.8% Vitamin C 604.9%

Calcium 23.2% Iron 22.7%

*Based on a 2000 Calorie diet

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Backburner Barbecue Sauce For Ribs Recipe