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Mustard Cream Sauce

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Ingredients
  Dry white wine 1⁄2 Cup (8 tbs)
  Finely chopped green onion 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Dijon-style mustard 4 Teaspoon
  Salt To Taste
  White pepper To Taste
Directions

In a medium saucepan, combine wine and green onion.
Bring to a simmer; simmer 5 minutes or until liquid reduces to 2 tablespoons.
Watch carefully, stirring occasionally, to prevent burning.
Stir in cream; simmer 10 to 15 minutes or until sauce reduces to 3/4 cup.
Whisk in mustard; season with salt and white pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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Mustard Cream Sauce Recipe