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Mustard Cream Sauce

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  Dry white wine 1⁄2 Cup (8 tbs)
  Finely chopped green onion 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Dijon-style mustard 4 Teaspoon
  Salt To Taste
  White pepper To Taste

In a medium saucepan, combine wine and green onion.
Bring to a simmer; simmer 5 minutes or until liquid reduces to 2 tablespoons.
Watch carefully, stirring occasionally, to prevent burning.
Stir in cream; simmer 10 to 15 minutes or until sauce reduces to 3/4 cup.
Whisk in mustard; season with salt and white pepper to taste.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1011 Calories from Fat 716

% Daily Value*

Total Fat 82 g125.6%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 867 mg36.1%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.3 g5.2%

Sugars 15 g

Protein 0.73 g1.5%

Vitamin A 24% Vitamin C 23.1%

Calcium 16.5% Iron 5.8%

*Based on a 2000 Calorie diet

Mustard Cream Sauce Recipe