|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Gold medal all purpose flour||1⁄4 Cup (4 tbs)|
|Beef broth||1 1⁄2 Cup (24 tbs) (Bouillon)|
|Red wine||1⁄2 Cup (8 tbs)|
|Snipped parsley||1⁄2 Teaspoon|
Heat margarine over low heat until golden brown.
Stir in flour.
Cook over low heat, stirring constantly, until deep brown.
Remove from heat; stir in broth and wine.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in parsley.
Serving size: Complete recipe
Calories 519 Calories from Fat 394
% Daily Value*
Total Fat 44 g68.2%
Saturated Fat 8.1 g40.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1190 mg49.6%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.08 g0.33%
Sugars 0 g
Protein 4 g8.8%
Vitamin A 43% Vitamin C 5.6%
Calcium 2.7% Iron 4.3%
*Based on a 2000 Calorie diet