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Wine Sauce

Holidaycooking's picture
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Gold medal all purpose flour 1⁄4 Cup (4 tbs)
  Beef broth 1 1⁄2 Cup (24 tbs) (Bouillon)
  Red wine 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄2 Teaspoon
Directions

Heat margarine over low heat until golden brown.
Stir in flour.
Cook over low heat, stirring constantly, until deep brown.
Remove from heat; stir in broth and wine.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Drink: 
Alcohol

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