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Wine Sauce

Holidaycooking's picture
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Gold medal all purpose flour 1⁄4 Cup (4 tbs)
  Beef broth 1 1⁄2 Cup (24 tbs) (Bouillon)
  Red wine 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄2 Teaspoon
Directions

Heat margarine over low heat until golden brown.
Stir in flour.
Cook over low heat, stirring constantly, until deep brown.
Remove from heat; stir in broth and wine.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Drink: 
Alcohol

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4.0875
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 394

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1190 mg49.6%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.08 g0.33%

Sugars 0 g

Protein 4 g8.8%

Vitamin A 43% Vitamin C 5.6%

Calcium 2.7% Iron 4.3%

*Based on a 2000 Calorie diet

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Wine Sauce Recipe