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Sauce For Vegetable Terrine

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Ingredients
  Yellow onions 2 Medium, minced
  Olive oil 6 Tablespoon
  Canned plum tomatoes 32 Ounce, drained (1 Can)
  Minced fresh basil/1 teaspoon dried thyme 1⁄3 Cup (5.33 tbs)
  Minced garlic 1 Tablespoon (Fresh)
  Minced parsley 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs)
Directions

Cook onions in olive oil until softened.
Add all ingredients, except cream.
Simmer 30 minutes.
Then, process in food processor with steel blade until pureed.
Return to heat and simmer until sauce has the consistency of relish.
Reduce cream to one-half over high heat and add to tomato sauce.
Heat to boiling, stirring constantly.
Pour half of the sauce over vegetable terrine and serve half in a bowl on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Feel: 
Smooth
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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