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Sauce For Vegetable Terrine

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Ingredients
  Yellow onions 2 Medium, minced
  Olive oil 6 Tablespoon
  Canned plum tomatoes 32 Ounce, drained (1 Can)
  Minced fresh basil/1 teaspoon dried thyme 1⁄3 Cup (5.33 tbs)
  Minced garlic 1 Tablespoon (Fresh)
  Minced parsley 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs)
Directions

Cook onions in olive oil until softened.
Add all ingredients, except cream.
Simmer 30 minutes.
Then, process in food processor with steel blade until pureed.
Return to heat and simmer until sauce has the consistency of relish.
Reduce cream to one-half over high heat and add to tomato sauce.
Heat to boiling, stirring constantly.
Pour half of the sauce over vegetable terrine and serve half in a bowl on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Feel: 
Smooth
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.105265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1947 Calories from Fat 1579

% Daily Value*

Total Fat 179 g275.5%

Saturated Fat 67.7 g338.7%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 4139.3 mg172.5%

Total Carbohydrates 76 g25.4%

Dietary Fiber 12.6 g50.5%

Sugars 29.6 g

Protein 16 g31.7%

Vitamin A 224.3% Vitamin C 285.9%

Calcium 38% Iron 11.3%

*Based on a 2000 Calorie diet

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Sauce For Vegetable Terrine Recipe