Sauce For Vegetable Terrine
|Yellow onions||2 Medium, minced|
|Olive oil||6 Tablespoon|
|Canned plum tomatoes||32 Ounce, drained (1 Can)|
|Minced fresh basil/1 teaspoon dried thyme||1⁄3 Cup (5.33 tbs)|
|Minced garlic||1 Tablespoon (Fresh)|
|Minced parsley||1 Tablespoon|
|Heavy cream||1 Cup (16 tbs)|
Cook onions in olive oil until softened.
Add all ingredients, except cream.
Simmer 30 minutes.
Then, process in food processor with steel blade until pureed.
Return to heat and simmer until sauce has the consistency of relish.
Reduce cream to one-half over high heat and add to tomato sauce.
Heat to boiling, stirring constantly.
Pour half of the sauce over vegetable terrine and serve half in a bowl on the side.