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Black Pepper Pasta With Olive Oil And Broccoli Sauce

Italian.Chef's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Flat anchovy fillets 6 , hopped coarse
  Fresh broccoli 1⁄2 Bunch (50 gm), cut into 1-inch florets and cooked al dent
  Freshly ground black pepper To Taste
  Salt To Taste
  Black pepper pasta 3⁄4 Pound
  Butter 1 Tablespoon
  Freshly grated cheese 1⁄2 Cup (8 tbs) (Half Romano And Half Parmesan)
Directions

1. In a large skillet add the olive oil and the anchovies. Cook together until the anchovies combine with the oil; use a wooden spoon to dissolve the anchovies.
2. Add the broccoli florets and the pepper and saute over moderate heat for 5 minutes. Check and adjust salt seasoning if necessary.
3. Cook pasta until al dente, drain well, and return it to the pot in which it cooked. Add the butter and toss lightly. Add the olive oil and broccoli mixture and toss again. Add the cheeses and toss once more.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

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