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Orange Sauce

Ingredients
  Packed brown sugar 250 Milliliter
  Orange juice 125 Milliliter
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Light corn syrup 15 Milliliter (1 Tablespoon)
  Baking soda 1 Teaspoon
  Sour cream 125 Milliliter
Directions

In saucepan, combine all ingredients except sour cream.
Bring to boil; cook over low heat 5 minutes.
Blend in sour cream.
Drizzle and spread glaze over warm cake.
Allow cake to absorb glaze.
Repeat until all glaze has been used.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1505 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 29.8 g149.1%

Trans Fat 0 g

Cholesterol 129.5 mg43.2%

Sodium 1551.9 mg64.7%

Total Carbohydrates 274 g91.4%

Dietary Fiber 0.25 g1%

Sugars 261.5 g

Protein 4 g8%

Vitamin A 34.4% Vitamin C 106%

Calcium 36.8% Iron 12.5%

*Based on a 2000 Calorie diet

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Orange Sauce Recipe