|Packed brown sugar||250 Milliliter|
|Orange juice||125 Milliliter|
|Butter/Margarine||30 Milliliter (2 Tablespoon)|
|Light corn syrup||15 Milliliter (1 Tablespoon)|
|Baking soda||1 Teaspoon|
|Sour cream||125 Milliliter|
In saucepan, combine all ingredients except sour cream.
Bring to boil; cook over low heat 5 minutes.
Blend in sour cream.
Drizzle and spread glaze over warm cake.
Allow cake to absorb glaze.
Repeat until all glaze has been used.