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Orange Sauce

Quick.easy.cooking's picture
Ingredients
  Packed brown sugar 250 Milliliter
  Orange juice 125 Milliliter
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Light corn syrup 15 Milliliter (1 Tablespoon)
  Baking soda 1 Teaspoon
  Sour cream 125 Milliliter
Directions

In saucepan, combine all ingredients except sour cream.
Bring to boil; cook over low heat 5 minutes.
Blend in sour cream.
Drizzle and spread glaze over warm cake.
Allow cake to absorb glaze.
Repeat until all glaze has been used.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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