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Fusilli Primavera In Spicy Peanut Sauce

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  Smooth peanut butter 3 Tablespoon
  Non-fat sour cream 3 Tablespoon
  Rice vinegar 2 Teaspoon
  Reduced-sodium soy sauce 1 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Fusilli 10 Ounce
  Oriental sesame oil 2 Teaspoon
  Snow peas 8 Ounce, ends and strings removed and cut into julienne pieces
  Green onions 1 Cup (16 tbs), cut into 1 inch pieces
  Cherry tomatoes 1 Cup (16 tbs), halved
  Sesame seeds 1 Tablespoon, toasted

In a blender or small food processor, blend or process the peanut butter, sour cream, vinegar, soy sauce and pepper until well combined.
Transfer the mixture to a small bowl and set aside.
Cook the fusille according to the package directions, but without adding the salt.
Meanwhile, add the oil to a large no-stick skillet and heat over medium heat.
Add the snow peas, onions and tomatoes.
Cook and stir for 4 to 5 minutes or until the vegetables are crisp-tender.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1806 Calories from Fat 400

% Daily Value*

Total Fat 52 g80%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 68.7 mg22.9%

Sodium 545.1 mg22.7%

Total Carbohydrates 268 g89.2%

Dietary Fiber 25.4 g101.8%

Sugars 31.9 g

Protein 63 g125.2%

Vitamin A 142% Vitamin C 348%

Calcium 41.5% Iron 81.9%

*Based on a 2000 Calorie diet

Fusilli Primavera In Spicy Peanut Sauce Recipe