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Rotisserie Beef And Big Red Sauce

Quick.easy.cooking's picture
Ingredients
  Condensed tomato soup 21 1⁄2 Ounce (Two 10 3/4 Ounces Each Cans)
  Honey 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Garlic clove 1 Medium, minced
  Thyme leaf 1⁄4 Teaspoon, crushed
  Beef rotisserie roast 4 Pound (Top Quality)
Directions

In saucepan, combine all ingredients except roast.
Cover; cook over low heat 10 minutes.
Stir now and then.
Mount and balance beef on spit.
Insert meat thermometer into beef.
Roast 1 1/2 hours or until 130° F. (rare) on meat thermometer following oven manufacturer's directions.
Brush often with sauce the last 30 minutes.
Heat remaining sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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