You are here

Rotisserie Beef And Big Red Sauce

Ingredients
  Condensed tomato soup 21 1⁄2 Ounce (Two 10 3/4 Ounces Each Cans)
  Honey 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Garlic clove 1 Medium, minced
  Thyme leaf 1⁄4 Teaspoon, crushed
  Beef rotisserie roast 4 Pound (Top Quality)
Directions

In saucepan, combine all ingredients except roast.
Cover; cook over low heat 10 minutes.
Stir now and then.
Mount and balance beef on spit.
Insert meat thermometer into beef.
Roast 1 1/2 hours or until 130° F. (rare) on meat thermometer following oven manufacturer's directions.
Brush often with sauce the last 30 minutes.
Heat remaining sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

Rate It

Your rating: None
4.496665
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3599 Calories from Fat 615

% Daily Value*

Total Fat 68 g105.1%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 1557.4 mg519.1%

Sodium 3255 mg135.6%

Total Carbohydrates 106 g35.4%

Dietary Fiber 4.3 g17.2%

Sugars 72.7 g

Protein 595 g1190.1%

Vitamin A 41.2% Vitamin C 45.7%

Calcium 1.5% Iron 11%

*Based on a 2000 Calorie diet

0 Comments

Rotisserie Beef And Big Red Sauce Recipe