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Duck With Orange Sauce

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Ingredients
  Celery 1 Bunch (100 gm), chopped
  Whole onions 2 , chopped
  Apple 1 , chopped
  Oranges 1 , chopped
  Wild mallard ducks 6 , clean, wash and dried
  Salt To Taste
  Pepper To Taste
  Poultry seasoning 1 Teaspoon
  Whole bay leaves 4
  Orange juice 4 Cup (64 tbs)
  Chicken stock/Duck stock 4 Cup (64 tbs)
  White wine 4 Cup (64 tbs)
  Grand marnier To Taste
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a roasting pan, place the ducks and cover with water.
3) Bake in the oven for 2 1/2 hours.
4) Drain off the fatty cooking water.

MAKING
5) Wash, and dry the ducks again.
6) Fill each duck with celery, onions, apples, and oranges.
7) In a clean roasting pan pack the ducks tightly, breast side down.
8) Place the spices and cover with juice, stock, and wine.
9) Wrap the ducks with aluminium foil.
10) Bake in the oven for 5 hours at 350°F.
11) Carefully remove the ducks from the roasting pan.
12) Strain and transfer the liquid from the roasting pan into a saucepan until saucepan is full.

FINALIZING
13) Heat the liquid to boil and simmer until the liquid is reduced and thickened.
14) Mix in GRAND MARNIER, to taste.

SERVING
15) Spoon the thicken sauce over ducks and serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Duck
Interest: 
Gourmet
Preparation Time: 
45 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
4

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