You are here

Cold Salmon With Remoulade Sauce

Ingredients
  Hard-boiled eggs 3 , hardboiled
  Egg yolk 1 , beaten
  Vinegar 1 Teaspoon
  Olive oil 3 Teaspoon
  Prepared brown mustard 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Lemon 1⁄2 , juiced
  Horseradish 1 Teaspoon
  Salmon steak 2 Pound
  White wine 4 Cup (64 tbs)
  Peppercorns 8
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
Directions

Mix hard-boiled eggs, egg yolk, vinegar, olive oil, mustard, sugar, lemon juice, salt, pepper and horseradish.
Wipe and place salmon steak in large frying pan.
Pour wine over; add peppercorns and bay leaf.
Poach 20 to 30 minutes.
Drain; refrigerate

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Salmon

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2313 Calories from Fat 618

% Daily Value*

Total Fat 69 g105.9%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 1381.9 mg460.6%

Sodium 1345.3 mg56.1%

Total Carbohydrates 35 g11.7%

Dietary Fiber 2 g8%

Sugars 14.2 g

Protein 206 g412.4%

Vitamin A 47.1% Vitamin C 40.2%

Calcium 34.2% Iron 71.3%

*Based on a 2000 Calorie diet

0 Comments

Cold Salmon With Remoulade Sauce Recipe