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Cold Salmon With Remoulade Sauce

Ingredients
  Hard-boiled eggs 3 , hardboiled
  Egg yolk 1 , beaten
  Vinegar 1 Teaspoon
  Olive oil 3 Teaspoon
  Prepared brown mustard 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Lemon 1⁄2 , juiced
  Horseradish 1 Teaspoon
  Salmon steak 2 Pound
  White wine 4 Cup (64 tbs)
  Peppercorns 8
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
Directions

Mix hard-boiled eggs, egg yolk, vinegar, olive oil, mustard, sugar, lemon juice, salt, pepper and horseradish.
Wipe and place salmon steak in large frying pan.
Pour wine over; add peppercorns and bay leaf.
Poach 20 to 30 minutes.
Drain; refrigerate

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Salmon

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Average: 4.1 (15 votes)