Grilled Shrimp In Peanut Sauce
|Creamy peanut butter||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm), minced|
|Vegetable oil||2 Tablespoon|
|Medium shrimp||1 1⁄2 Pound, shelled and deveined|
In saucepan, combine peanut butter and 2 tablespoons of the soy sauce; blend well.
Stir in remaining 2 tablespoons soy sauce, the sugar, garlic, oil and water; heat to dissolve sugar.
Thread shrimp on skewers; brush with peanut sauce.
Grill shrimp, on covered grill, over medium-hot with Mesquite charcoal briquets 5 to 6 minutes or until shrimp turn pink; turn once halfway through cooking time.
Brush shrimp with peanut sauce