Grilled Shrimp In Peanut Sauce
|Creamy peanut butter||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm), minced|
|Vegetable oil||2 Tablespoon|
|Medium shrimp||1 1⁄2 Pound, shelled and deveined|
In saucepan, combine peanut butter and 2 tablespoons of the soy sauce; blend well.
Stir in remaining 2 tablespoons soy sauce, the sugar, garlic, oil and water; heat to dissolve sugar.
Thread shrimp on skewers; brush with peanut sauce.
Grill shrimp, on covered grill, over medium-hot with Mesquite charcoal briquets 5 to 6 minutes or until shrimp turn pink; turn once halfway through cooking time.
Brush shrimp with peanut sauce
Serving size: Complete recipe
Calories 1600 Calories from Fat 635
% Daily Value*
Total Fat 72 g111.1%
Saturated Fat 11.2 g56%
Trans Fat 0 g
Cholesterol 1034.1 mg344.7%
Sodium 4835.5 mg201.5%
Total Carbohydrates 82 g27.4%
Dietary Fiber 4.9 g19.5%
Sugars 57.3 g
Protein 157 g314.6%
Vitamin A 24.5% Vitamin C 30.5%
Calcium 39.4% Iron 99.4%
*Based on a 2000 Calorie diet