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Basic Browning Sauce

Microwave.Lady's picture
  Unsulphured molasses 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄3 Cup (5.33 tbs) (Karo)
  Soy sauce 1 1⁄2 Teaspoon
  Caramel color 1 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon (Mug)

Combine ingredients in a 2 cup glass measure and cook 2 minutes on high, or until mixture boils.
Stir and cook 2 more minutes on high.
Pour into a jar and refrigerate covered.
(Sauce will keep for weeks.) Rub or baste on meats, poultry and game. (Use during the final 15 minutes of cooking on large poultry.
Sauce imparts a delicate flavor as well as aids in browning.)

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 801 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1420.6 mg59.2%

Total Carbohydrates 210 g70.1%

Dietary Fiber 0.06 g0.24%

Sugars 122.5 g

Protein 0.47 g0.94%

Vitamin A Vitamin C

Calcium 36.6% Iron 47.2%

*Based on a 2000 Calorie diet

Basic Browning Sauce Recipe