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Ginger Sauce

Dessert.Master's picture
Ingredients
  Ginger root 1 Cup (16 tbs) (soaked overnight)
  Honey 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon
Directions

Scrape and dice ginger root into 1/8 inch cubes or slices.
Place in saucepan, add water, cover, and cook slowly for about 1/2 hour.
Drain.
Put 1 cup of the liquid back into the saucepan, add the honey and the diced ginger root.
Boil, covered, for about 10 minutes, or until mixture becomes syrupy.
Combine cornstarch and water and add slowly to the ginger syrup.
Cook until thick and smooth.
Cool.
Store in tightly closed jar in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 6

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.2 g0.98%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.8 mg1.1%

Total Carbohydrates 278 g92.6%

Dietary Fiber 2.7 g10.6%

Sugars 248 g

Protein 3 g5.4%

Vitamin A Vitamin C 10.5%

Calcium 3.4% Iron 10.6%

*Based on a 2000 Calorie diet

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Ginger Sauce Recipe