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Baked Spareribs With Barbecue Sauce

Chef.at.Home's picture
Ingredients
  Spareribs 2 Pound, lean (Lean pork)
  Garlic 1 Clove (5 gm), minced
  Vinegar 3 Tablespoon
  Tomato sauce 1 Ounce, can
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Chili powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

1. Trim excess fat from ribs. Cut into 6 serving portions. Place in baking pan.
2. Combine remaining ingredients; pour over ribs. Cover and let stand 15 minutes.
3. Preheat oven to 350° F.
4. Bake covered for 1 1/2 hours.
5. Remove cover; baste; bake 1/2 hour.
6. Spoon off excess fat before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2673 Calories from Fat 1942

% Daily Value*

Total Fat 216 g332.5%

Saturated Fat 81.1 g405.6%

Trans Fat 0 g

Cholesterol 704 mg234.7%

Sodium 2720 mg113.3%

Total Carbohydrates 15 g5%

Dietary Fiber 5.1 g20.5%

Sugars 4.5 g

Protein 155 g309%

Vitamin A 51% Vitamin C 25.5%

Calcium 40.9% Iron 59%

*Based on a 2000 Calorie diet

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Baked Spareribs With Barbecue Sauce Recipe