Raspberry Chocolate Sauce
|Semi sweet chocolate chips||6 Ounce (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Half and half/Milk||1⁄4 Cup (4 tbs)|
|Raspberry liqueur||1 Tablespoon|
Heat chocolate chips, sugar and water in 1-quart saucepan over low heat, stirring constantly, until chips and sugar are melted; remove from heat.
Stir in half-and-half and liqueur.