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Butter Cheese And White Truffle Sauce

Italian.Chef's picture
Ingredients
  Butter 1⁄4 Pound (At Room Temperature)
  Grated parmesan cheese 1 Cup (16 tbs)
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Freshly ground black pepper 1
  White truffle 1 , sliced paper thin
Directions

1. In a mixing bowl, cream the butter with a whisk until it is smooth and fluffy. Beat in 1/2 cup of cheese and then the cream, adding the cream about 1 tablespoon at a time and beating well after each addition.
2. Cook the pasta, drain it, and place it in a heated bowl. Add the butter cheese sauce, salt to taste, and liberal grindings of black pepper. With 2 forks, toss the pasta until every strand is coated. Taste for seasoning; you may want more salt. Gently stir in the truffle slices or sprinkle them over the top and serve at once

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Cheese

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