Sweet And Sour Lemon Sauce
|Water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Corn starch||1 Tablespoon|
|Lemon juice||1 1⁄2 Teaspoon|
|Lemon, rind||1⁄2 Teaspoon|
Measure water into 2-cup measure.
Stir in sugar and cornstarch unil dissolved.
Microwave 4 minutes on high, or until slightly thickened.
Add butter, lemon juice, rind and salt.
Sir until buter is melted.