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Dill Pickle Tartar Sauce

Ingredients
  Mayonnaise 2 Cup (32 tbs)
  Chopped capers 3 Ounce (1 Jar, Finely Chopped Capers)
  Lemon juice 1 Teaspoon (Or More To Taste)
  Onion 1⁄2 , finely chopped
  Chopped dill pickle 1⁄4 Cup (4 tbs) (Finely Chopped)
Directions

Combine all ingredients and mix in a blender for 30 seconds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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3.963635
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3206 Calories from Fat 3112

% Daily Value*

Total Fat 346 g532.1%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 314.3 mg104.8%

Sodium 3048.5 mg127%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.6 g6.3%

Sugars 3.5 g

Protein 4 g8%

Vitamin A 1.4% Vitamin C 17.8%

Calcium 33.1% Iron 1.5%

*Based on a 2000 Calorie diet

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Dill Pickle Tartar Sauce Recipe