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Dill Pickle Tartar Sauce

Ingredients
  Mayonnaise 2 Cup (32 tbs)
  Chopped capers 3 Ounce (1 Jar, Finely Chopped Capers)
  Lemon juice 1 Teaspoon (Or More To Taste)
  Onion 1⁄2 , finely chopped
  Chopped dill pickle 1⁄4 Cup (4 tbs) (Finely Chopped)
Directions

Combine all ingredients and mix in a blender for 30 seconds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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