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Poached Salmon With Four Cheese Sauce

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Ingredients
  Linguine 9 Ounce, cooked, drained and kept warm (1 Package)
  Four cheese sauce 10 Ounce, warmed (1 Cup)
  Water 1⁄2 Cup (8 tbs)
  Dry white wine/Chicken broth 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Salmon 12 Ounce (2 In Number, 6 Ounce Each, Fillet / Steak)
  Finely grated carrot 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
Directions

COMBINE water, wine, salt and pepper in large skillet.
Bring to a boil; add salmon.
Reduce heat to low; cook, covered, for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with fork.
TOSS pasta with carrot and parsley; divide onto plates.
Top with salmon.
Spoon sauce over each serving; garnish with dill weed

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Poached
Ingredient: 
Salmon
Interest: 
Everyday

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Average: 4.3 (15 votes)