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Poached Salmon With Four Cheese Sauce

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Ingredients
  Linguine 9 Ounce, cooked, drained and kept warm (1 Package)
  Four cheese sauce 10 Ounce, warmed (1 Cup)
  Water 1⁄2 Cup (8 tbs)
  Dry white wine/Chicken broth 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Salmon 12 Ounce (2 In Number, 6 Ounce Each, Fillet / Steak)
  Finely grated carrot 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
Directions

COMBINE water, wine, salt and pepper in large skillet.
Bring to a boil; add salmon.
Reduce heat to low; cook, covered, for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with fork.
TOSS pasta with carrot and parsley; divide onto plates.
Top with salmon.
Spoon sauce over each serving; garnish with dill weed

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Poached
Ingredient: 
Salmon
Interest: 
Everyday

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4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1557 Calories from Fat 388

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 9.8 g49.1%

Trans Fat 9.3 g

Cholesterol 251.9 mg84%

Sodium 2996.8 mg124.9%

Total Carbohydrates 170 g56.7%

Dietary Fiber 7.5 g30%

Sugars 14.5 g

Protein 103 g206.7%

Vitamin A 133.5% Vitamin C 36.4%

Calcium 33% Iron 52.2%

*Based on a 2000 Calorie diet

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Poached Salmon With Four Cheese Sauce Recipe