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Besciamella Sauce

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Ingredients
  Milk 1 Cup (16 tbs)
  Chicken stock/Reduced-sodium canned broth 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄4 Teaspoon, grated
  Thyme 1⁄8 Teaspoon (dried)
Directions

1. In a small saucepan, combine milk and chicken stock. Bring just to a simmer over medium-low heat. Keep warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Interest: 
Everyday

Rate It

Your rating: None
4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 528

% Daily Value*

Total Fat 60 g92%

Saturated Fat 36.2 g181%

Trans Fat 0 g

Cholesterol 158.8 mg52.9%

Sodium 1415.8 mg59%

Total Carbohydrates 56 g18.5%

Dietary Fiber 1.6 g6.3%

Sugars 16.2 g

Protein 19 g37.2%

Vitamin A 35.4% Vitamin C 2.5%

Calcium 28.9% Iron 15.7%

*Based on a 2000 Calorie diet

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Besciamella Sauce Recipe