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Boiled Beef Brisket With Green Sauce

Budget.Gourmet's picture
Ingredients
  Beef brisket 4 Pound
  Thyme 1 Teaspoon (Whole)
  Garlic 2 Clove (10 gm), chopped
  Yellow onion 1 , peeled and chopped
  Carrots 3 , chopped
  Celery stalks 4 , chopped
  Parsley 1⁄2 Bunch (50 gm)
  Parsley 1⁄4 Cup (4 tbs)
  Chopped yellow onion 1⁄4 Cup (4 tbs)
  Green onions 6 , chopped
  Garlic 1 Clove (5 gm), crushed
  White wine vinegar 2 Tablespoon
  Olive oil 2 Tablespoon
  Rosemary 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place the brisket in a tight-fitting pot, and add the salt, pepper, thyme, garlic, yellow onion, carrots, celery, and parsley.
Cover with water, and bring to a boil.
Turn down to a simmer, and cook for 2 1/2 hours, covered, or until the meat is tender.
To make the green sauce, blanch the parsley, yellow onion, and green onions for just a moment in boiling water.
Drain.
Add the remaining sauce ingredients, and mix well.
Cut the brisket into thin slices, and serve with the green sauce.
This is a lovely way to stretch out the roast by serving a rich sauce along with the meat.
A green salad, some pasta, and a nice dry red wine complete the meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Gourmet

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