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Sauce Primavera

Fresh.n.Natural's picture
Ingredients
  Sweet peppers 2
  Green peppers 2
  Green beans 1⁄4 Pound
  Broccoli flowerets 2 Cup (32 tbs)
  Zucchini 1 Medium, sliced
  Cauliflower flowerets 1 Cup (16 tbs)
  Sugar snap peas/Snow peas / 7-ounce package frozen snow peas 1 1⁄2 Cup (24 tbs), frozen
  Vegetable oil 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Ground black pepper To Taste
  Salt To Taste
Directions

1. Roast the red and green peppers over a charcoal fire, under the broiler, or in a hot oven until well charred, turning often. Put in a paper bag until cool enough to handle. Peel, seed, and dice the peppers.
2. Steam the green beans, broccoli, zucchini, and cauliflower for 3 minutes, adding the sugar snap peas for the last 15 seconds.
3. Heat the oil in a heavy skillet. Add the mushrooms, peppers, and steamed vegetables and stir-fry until hot. Season with salt and pepper to taste.

Recipe Summary

Cuisine: 
Italian
Method: 
Steamed
Ingredient: 
Vegetable

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