Mom'S Mushroom Sauce
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Beef cooking liquid||1 Cup (16 tbs), strained|
|Cornstarch||1 1⁄2 Teaspoon|
|Sliced green onion tops||1 Tablespoon (Thinly Sliced)|
Melt butter in medium saucepan over medium-high heat.
Add mushrooms; cook and stir 5 minutes.
Remove and reserve.
Add cooking liquid, cornstarch, salt and pepper to pan.
Bring to a boil; cook and stir until thickened, 1 to 2 minutes.
Remove from heat.
Stir in reserved mushrooms and the green onion.
Serving size: Complete recipe
Calories 178 Calories from Fat 115
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1281.5 mg53.4%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.4 g5.5%
Sugars 1.9 g
Protein 6 g11.9%
Vitamin A 10.5% Vitamin C 7.8%
Calcium 3.2% Iron 6.2%
*Based on a 2000 Calorie diet