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Turkey With Orange Sauce

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Ingredients
  Turkey thighs/Turkey drumsticks 2
  Paprika 5 1⁄2 Teaspoon
  Onion 1 Medium, sliced
  Orange juice concentrate 1⁄2 Cup (8 tbs), thawed (Undiluted)
  Water 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Soy sauce 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

Rinse turkey parts and pat dry.
Place under broiler to brown.
Remove to Dutch oven or roasting pan and sprinkle with paprika.
Arrange onion slices over turkey parts.
In small bowl, combine juice concentrate, water, brown sugar, parsley, soy sauce and ginger.
Pour over turkey and onions.
Cover and bake approximately 1 hour in a 400°F preheated oven until turkey is tender, basting once or twice.
Slice meat, coat with sauce and garnish with orange twists.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Everyday, Healthy

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1784 Calories from Fat 826

% Daily Value*

Total Fat 92 g141.7%

Saturated Fat 0.75 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 598.9 mg25%

Total Carbohydrates 138 g45.9%

Dietary Fiber 15.2 g60.7%

Sugars 96.3 g

Protein 117 g233.8%

Vitamin A 340.8% Vitamin C 124.8%

Calcium 14.2% Iron 51.5%

*Based on a 2000 Calorie diet

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Turkey With Orange Sauce Recipe