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Brisket With Caramelized Onion Sauce

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Ingredients
  Water 1 Cup (16 tbs)
  Dry red wine 1 Cup (16 tbs)
  Tomato paste 2⁄3 Cup (10.67 tbs)
  Dried basil 2 Teaspoon, crushed
  Dried oregano 2 Teaspoon, crushed
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Olive oil 3 Tablespoon
  Onions 4 Cup (64 tbs), sliced
  Garlic 2 Clove (10 gm), finely chopped
  Beef brisket 4 Pound
Directions

COMBINE water, wine, tomato paste, basil, oregano, salt and pepper in medium bowl.
HEAT oil in large, wide ovenproof saucepan over medium-high heat.
Add onions and garlic; cook for 2 to 3 minutes or until onions are tender.
Add to tomato paste mixture.
ADD meat to saucepan; cook on each side for 3 to 4 minutes or until browned.
Place onion-tomato paste mixture over meat.
Bring to a boil; cover.
Cook in preheated 350° F. oven for 3 to 4 hours or until meat is tender when tested with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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