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Caramel Sauce

Microwave.Lady's picture
Ingredients
  Light cream 1⁄2 Cup (8 tbs)
  White corn syrup 2⁄3 Cup (10.67 tbs)
  Brown sugar 1 1⁄4 Cup (20 tbs) (packed)
  Butter/Margarine 2 Tablespoon
Directions

Combine all ingredients in 4-cup glass measure; mix well.
Microwave on medium for 8 minutes.
Stir and continue cooking on medium for 4 to 6 minutes or until hot.
Beat until smooth.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1961 Calories from Fat 540

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 38.6 g193.1%

Trans Fat 0 g

Cholesterol 197.7 mg65.9%

Sodium 292.1 mg12.2%

Total Carbohydrates 378 g125.9%

Dietary Fiber 0 g

Sugars 292.9 g

Protein 3 g5.7%

Vitamin A 39.3% Vitamin C 1.2%

Calcium 11.9% Iron 3.5%

*Based on a 2000 Calorie diet

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Caramel Sauce Recipe