|Light cream||1⁄2 Cup (8 tbs)|
|White corn syrup||2⁄3 Cup (10.67 tbs)|
|Brown sugar||1 1⁄4 Cup (20 tbs) (packed)|
Combine all ingredients in 4-cup glass measure; mix well.
Microwave on medium for 8 minutes.
Stir and continue cooking on medium for 4 to 6 minutes or until hot.
Beat until smooth.