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Ravioli With Sun Dried Tomato Sauce

Italian.Chef's picture
  Frozen meat ravioli/Cheese ravioli 1 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Sun-dried tomatoes 2 Ounce, chopped (About 1/2 Cup)
  Canned crushed tomatoes in puree 28 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Red wine/White wine 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Finely chopped fresh basil/2 teaspoons dried basil 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 4 Tablespoon

Bring a large pot of water to the boil for the pasta.
Add salt and the ravioli and cook according to package directions.
Drain well and return to the cooking pot to keep warm.
Meanwhile, make the sauce.
Heat the oil in a large skillet or saucepan and cook the onion over medium-low heat for about 5 minutes until softened.
Add the sun-dried tomatoes, crushed tomatoes, tomato sauce, wine and pepper.
Cook gently, uncovered, for 10 minutes, stirring often.
Stir in the basil and cream and cook 5 minutes more.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2654 Calories from Fat 1255

% Daily Value*

Total Fat 142 g218.4%

Saturated Fat 56.1 g280.4%

Trans Fat 0 g

Cholesterol 404.8 mg134.9%

Sodium 3273.3 mg136.4%

Total Carbohydrates 244 g81.3%

Dietary Fiber 33 g132.2%

Sugars 76 g

Protein 96 g192.7%

Vitamin A 184.3% Vitamin C 243.7%

Calcium 118.3% Iron 50.1%

*Based on a 2000 Calorie diet

Ravioli With Sun Dried Tomato Sauce Recipe