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Sauce Caliente

Ingredients
  Olive oil 3⁄4 Cup (12 tbs)
  Minced garlic 2 Tablespoon
  Hot pepper flakes 1⁄3 Teaspoon
  Tomato 1 1⁄2 Cup (24 tbs), peeled, seeded, and diced
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chili powder 1 1⁄2 Teaspoon
  Anchovy paste 2 Teaspoon
  Tomato paste 1 1⁄2 Teaspoon
  Sherry vinegar 2 Teaspoon
Directions

1. In a medium skillet heat 2 tablespoons of the olive oil over moderate heat. Add garlic, pepper flakes, tomato, and bread crumbs. Saute 3 minutes. Add chili powder and saute an additional 2 minutes.
2. Transfer mixture to food processor or blender. Add anchovy paste, tomato paste, and sherry vinegar. Blend until smooth. With motor running, add remaining olive oil very slowly, blending to make a thick sauce.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Method: 
Blending
Interest: 
Gourmet

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1653 Calories from Fat 1474

% Daily Value*

Total Fat 167 g256.9%

Saturated Fat 23.2 g116.2%

Trans Fat 0 g

Cholesterol 3.3 mg1.1%

Sodium 382.1 mg15.9%

Total Carbohydrates 40 g13.4%

Dietary Fiber 8.1 g32.3%

Sugars 10.4 g

Protein 10 g19.3%

Vitamin A 111.9% Vitamin C 88.6%

Calcium 24.5% Iron 26.2%

*Based on a 2000 Calorie diet

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Sauce Caliente Recipe