French Vanilla Sauce
6 Apr 2010
|Half and half/Milk||3 1⁄2 Cup (56 tbs) (Cold)|
|Instant pudding and pie filling||3 Ounce (4 Serving Size, Jell-O Brand, French Vanilla Or Vanilla Flavor, 1 Package)|
POUR half and half into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 10 minutes or until slightly thickened.
French Vanilla Sauce Recipe