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French Vanilla Sauce

sweet.chef's picture
Ingredients
  Half and half/Milk 3 1⁄2 Cup (56 tbs) (Cold)
  Instant pudding and pie filling 3 Ounce (4 Serving Size, Jell-O Brand, French Vanilla Or Vanilla Flavor, 1 Package)
Directions

POUR half and half into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 10 minutes or until slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.16316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1417 Calories from Fat 856

% Daily Value*

Total Fat 97 g149.8%

Saturated Fat 60.6 g303.1%

Trans Fat 0 g

Cholesterol 313.4 mg104.5%

Sodium 663 mg27.6%

Total Carbohydrates 119 g39.5%

Dietary Fiber 0 g

Sugars 61.4 g

Protein 25 g50.1%

Vitamin A 60% Vitamin C 12.7%

Calcium 88.9% Iron 3.3%

*Based on a 2000 Calorie diet

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French Vanilla Sauce Recipe