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Apple Lemon Sauce Cake

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Ingredients
  Sugar 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Baking soda 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Grated peeled apples 4 Cup (64 tbs), peeled
  Chopped nuts 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Lemon sauce 4 Tablespoon
Directions

Cream together butter and sugar until light.
Add eggs; beat well.
Sift together flour, baking soda, cinnamon, nutmeg, salt and cloves.
Add alternately with grated apple, mixing well after each addition.
Blend in nuts and raisins.
Spread in greased 13 x 9 x 2" baking pan.
Bake in 350° oven 45 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5481 Calories from Fat 1658

% Daily Value*

Total Fat 184 g283%

Saturated Fat 75.1 g375.7%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 4583.5 mg191%

Total Carbohydrates 922 g307.2%

Dietary Fiber 45.5 g182%

Sugars 586.5 g

Protein 84 g168.4%

Vitamin A 73.9% Vitamin C 61.8%

Calcium 52.6% Iron 117.6%

*Based on a 2000 Calorie diet

Apple Lemon Sauce Cake Recipe