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Raisin Caramel Sauce

sweet.chef's picture
Ingredients
  Butter 3 Tablespoon
  Packed brown sugar 1 Cup (16 tbs)
  Cream/Half and half 1⁄2 Cup (8 tbs)
  Golden raisins 1⁄2 Cup (8 tbs), plumped
  Vanilla extract 1 Teaspoon
Directions

1. Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat.
2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Everyday

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