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Raisin Caramel Sauce

sweet.chef's picture
Ingredients
  Butter 3 Tablespoon
  Packed brown sugar 1 Cup (16 tbs)
  Cream/Half and half 1⁄2 Cup (8 tbs)
  Golden raisins 1⁄2 Cup (8 tbs), plumped
  Vanilla extract 1 Teaspoon
Directions

1. Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat.
2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Everyday

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1871 Calories from Fat 369

% Daily Value*

Total Fat 41 g63%

Saturated Fat 27.3 g136.7%

Trans Fat 0 g

Cholesterol 104.9 mg35%

Sodium 291.4 mg12.1%

Total Carbohydrates 378 g126%

Dietary Fiber 3.3 g13.2%

Sugars 309.7 g

Protein 8 g15.1%

Vitamin A 26.6% Vitamin C 4.4%

Calcium 48.8% Iron 17.2%

*Based on a 2000 Calorie diet

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Raisin Caramel Sauce Recipe