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Raspberry Sauce With Frozen Raspberries

sweet.chef's picture
Ingredients
  Frozen raspberries 20 Ounce, thawed, not drained (Two Packages, 10 Ounce Each)
  Sugar 1⁄2 Cup (8 tbs)
  Light brown sugar 2 Tablespoon
  Cornstarch 2 Teaspoon
  Salt grains To Taste
  Lime juice 1 Teaspoon
Directions

1. Force raspberries through a sieve into a saucepan; discard seeds. Combine the sugars, cornstarch, and salt; stir into raspberries.
2. Bring rapidly to boiling, stirring constantly; boil about 3 minutes. Remove from heat and stir in lime juice and peel. Set aside to cool. Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert
Interest: 
Everyday

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 392.6 mg16.4%

Total Carbohydrates 208 g69.5%

Dietary Fiber 36.6 g146.2%

Sugars 154.3 g

Protein 8 g16.3%

Vitamin A 0% Vitamin C 2.5%

Calcium 0.2% Iron 0.36%

*Based on a 2000 Calorie diet

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Raspberry Sauce With Frozen Raspberries Recipe