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Raspberry Sauce With Frozen Raspberries

sweet.chef's picture
Ingredients
  Frozen raspberries 20 Ounce, thawed, not drained (Two Packages, 10 Ounce Each)
  Sugar 1⁄2 Cup (8 tbs)
  Light brown sugar 2 Tablespoon
  Cornstarch 2 Teaspoon
  Salt grains To Taste
  Lime juice 1 Teaspoon
Directions

1. Force raspberries through a sieve into a saucepan; discard seeds. Combine the sugars, cornstarch, and salt; stir into raspberries.
2. Bring rapidly to boiling, stirring constantly; boil about 3 minutes. Remove from heat and stir in lime juice and peel. Set aside to cool. Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert
Interest: 
Everyday

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