Butterscotch Pear Sauce
2 Apr 2010
|Packed brown sugar||1 Cup (16 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Half and half||1⁄2 Cup (8 tbs)|
|Grated lemon peel||2 Teaspoon|
|Canned sliced pears||16 Ounce, drained (1 Can)|
Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan.
Cook over low heat, stirring occasionally, 5 minutes.
Stir in lemon peel and pears; heat through.
Butterscotch Pear Sauce Recipe