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Scallops In Tomato Sauce

Ingredients
  Scallops 12 Large, washed
  Condensed beef broth 1 Can (10 oz) (284 Milliliter)
  Garlic 1 Clove (5 gm)
  Tomato juice 125 Milliliter
  Crackers 4 , crumbled
  Lemon slices 8
Directions

Poach scallops in broth for 5 minutes.
Place in individual scallop shells or small baking dishes which have been rubbed with garlic.
Cover each with 30 mL (2 tablespoons) tomato juice.
Bake in 200°C (400°F) oven for 10 minutes.
Sprinkle with cracker crumbs; garnish with lemon slices; serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood

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