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Skewered Steak Strips With Oyster/Garlic Brushing Sauce

Grill.em's picture
Ingredients
  Flank steak 1 Pound, partially frozen
  Green onions 2 , minced
  Soy sauce 1⁄4 Cup (4 tbs)
  Chicken stock 1⁄4 Cup (4 tbs)
  Dark brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Powdered ginger 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Oyster sauce 3 Tablespoon (Available At Specialty Food Stores)
  Dark molasses 1 1⁄2 Tablespoon
  Dry white wine 1 Tablespoon
  Cornstarch 1 Tablespoon, blended with 1 tablespoon cold water
  Kiwi fruit slices 4 (For Garnish)
Directions

To prepare sauce, heat all sauce ingredients, except cornstarch mixture, in a saucepan.
Heat sauce to a boil over medium heat, stirring often.
Reduce heat and allow mixture to simmer.
Continue cooking until ingredients are well-blended for about 3 minutes.
Stir in cornstarch mixture, stirring and cooking until sauce thickens slightly.
Cool.
To make steak strips, thread meat onto skewers, in and out, until the meat is secure.
Brush skewered steak with sauce.
Preheat stovetop grill.
Cook skewered steak over medium-high heat, turning as needed.
Brush meat with sauce as you turn it.
Cook to taste.
Meat will be browned on the outside.
Remove meat from grill.
Skewered steak can be kept warm in a 250° F oven.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef

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