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Rhubarb Sauce

Chef.at.Home's picture
Ingredients
  Rhubarb 2 Cup (32 tbs), cut into 1-inch pieces
  Water 1⁄2 Cup (8 tbs)
  Artificial sweetener To Taste
Directions

1. Cook rhubarb with water about 10 minutes or until tender.
2. Remove from heat and add artificial sweetener.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.21579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 51 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.75%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.8 mg0.4%

Total Carbohydrates 11 g3.7%

Dietary Fiber 4.4 g17.6%

Sugars 2.7 g

Protein 2 g4.4%

Vitamin A 5% Vitamin C 32.5%

Calcium 21% Iron 3%

*Based on a 2000 Calorie diet

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Rhubarb Sauce Recipe